As part of NKUA’s outreach and social contribution, the ‘Alchemy’ wine was created through the Center of Excellence focusing on ‘Agri-food and Food Authenticity,’ under the scientific guidance of Professor Charalambos Proestos.

The wine is produced using modern winemaking techniques aimed at highlighting the character of the grape variety and its region of origin. Its exceptional quality has been tested and certified by the Laboratories of Analytical Chemistry and Food Chemistry of the Department of Chemistry at the University of Athens.

– Technical Characteristics

Variety: 100% Agiorgitiko

Vintage: 2024

Region: Selected vineyards of Peloponnese Country: Greece

Designation: Red dry wine PGI Peloponnese

Average vine age: 21 years

Altitude: 350 m

Soil: Sloping clay-loam, well-drained

Vinification: Red vinification in stainless steel tanks

– Tasting Notes

It features a deep purple color with violet highlights.

It has a particularly pleasant aroma that combines notes of ripe red fruits and nuts.

On the palate, it has a fresh and full flavor, soft tannins, and a long aromatic finish.

Serving Recommendations

Serve at 14-16 ºC