ATHENIAN olive oil is produced from unripe wild olive trees from the Zografou campus, located at the foothills of Mount Hymettus, one of the remaining untouched parts of Athens’ authentic natural olive grove.
Its high quality has been certified using cutting-edge analytical methods by the laboratories of the Departments of Chemistry and Pharmacy of the University of Athens.
What makes it special is its characteristic pungent taste, linked to its increased polyphenol content, which contributes to the protection of blood lipids from oxidative stress (EU Health Claim 432/2012).
20,00 €
In stock
ATHENIAN olive oil is produced from unripe wild olive trees from the Zografou campus, located at the foothills of Mount Hymettus, one of the remaining untouched parts of Athens’ authentic natural olive grove.
Its high quality has been certified using cutting-edge analytical methods by the laboratories of the Departments of Chemistry and Pharmacy of the University of Athens.
What makes it special is its characteristic pungent taste, linked to its increased polyphenol content, which contributes to the protection of blood lipids from oxidative stress (EU Health Claim 432/2012).
20,00 €
In stock
ATHENIAN olive oil is a flagship product of outward-looking vision and innovation in the agri-food sector.
It signifies a new approach to the innovative utilization of the University’s assets, benefiting resource generation for research support.
All proceeds from the sale of ATHENIAN will be used to strengthen scientific research on olive oil. Its production was financially supported by donors through the Interreg ARISTOIL program.
Tel. Call Center +30 210 3688 189
Operating Hours Mon-Fri: 10:00 - 17:00
Tel. Call Center +30 210 3688 189
Operating Hours Mon-Fri: 10:00 - 17:00
Tel. Call Center +30 210 3688 189
Operating Hours Mon-Fri: 10:00 - 17:00
