As part of NKUA’s outreach and social contribution, the ‘Alchemy’ wine was created through the Center of Excellence focusing on ‘Agri-food and Food Authenticity,’ under the scientific guidance of Professor Charalambos Proestos.

The wine is produced using modern winemaking techniques aimed at highlighting the character of the grape variety and its region of origin. Its exceptional quality has been tested and certified by the Laboratories of Analytical Chemistry and Food Chemistry of the Department of Chemistry at the University of Athens.

Technical Characteristics

Variety: 100% Moschofilero

Vintage: 2024

Region: Selected vineyards of Peloponnese

Country: Greece

Appellation: White dry wine PGI Peloponnese

Average vine age: 20 years

Altitude: 650 m

Soil: Sandy-clay loam, well-drained

Winemaking: White vinification in stainless steel tanks with 6-hour pre-fermentation maceration

Tasting Notes

It has a pale yellow color with greenish highlights.

It has a distinct pleasant aroma, combining floral and citrus notes with hints of exotic fruits.

On the palate, it has a fresh and full flavor, refreshing acidity, and a long aromatic finish.

Serving Recommendations

Serve at 9-11 °C